CONTACT
Northwoods Center - Dining Room
Phone: 715-365-4466 for reservations (on campus you can call x1042)
Hours: 8:00 a.m. - 11:00 a.m. Monday - Thursday
Reservations for the Top of the Hill can be made by calling 365-4466 between 8:00 a.m. -
11:00 a.m. Monday through Thursday. Students will be taking reservations again this year at this number to enhance their learning opportunities. We will answer the phone as much as we can during this class and we do apologize if we miss your call.
Reservations are suggested. Please call 715-365-4466
Thursday, April 1
Think Spring Brunch by Student Chef Josh Bjork
Monday, April 5
Burger Bonanza
Tuesday, April 6
Louisiana Delta by Student Chef Wyatt Zimmerman
Wednesday, April 7
Breakfast for Lunch A la Carte
Thursday, April 8
A Dinner You Can’t Refuse - The Godfather by Student Chef Daniel Wright
Click Here For Menu
Monday, April 12
Tex Mex A la Carte
Tuesday, April 13
History of Rock and Roll by Student Chef Alec Gabriel
Click Here For Menu
Wednesday, April 14
Tax Man Revenge A la Carte
Thursday, April 15
A Day of Classical Music by Student Chef Tony Zoncki
Click Here For Menu
Monday, April 19
Beach Day A la Carte
Tuesday, April 20
The Wild, Wild West by Student Chef Josh Svejda
Wednesday, April 21
Go Green A la Carte
Thursday, April 22
Earth Day Celebration by Student Chef Chelsea Kensinger
Click Here For Menu
Monday, April 26
Private Party (Closed to the Public)
Tuesday, April 27
Jailhouse Rock by Student Chef Ellen Waas
Click Here for Menu
Wednesday, April 28
Best of Nicolet A la Carte
Thursday, April 29
A Victorian Tea by Student Chef Mary Velie
Click Here for Menu
Monday, May 3
Ciao Italy A la Carte
Tuesday, May 4
Cinco de Mayo by Student Chef Tricia Ori
Click Here For Menu
Wednesday, May 5
Sports Fanatic A la Carte
Thursday, May 6
Opening Fishing Season by Student Chef Leif Peterson
Click Here For Menu
If you need to cancel, please do so at least 24 hours in advance so that we can fill your reservation time with our other customers. Thank You.