Harvesting for Winemakers NEW
If you are already a winemaker, or are thinking of becoming one, this class may be very helpful to you. Participants will learn to search through gardens and nature to collect and harvest flowers, fruits and vegetables to use for winemaking. You’ll receive a timeline of the harvesting season that will act as a guide. Participants will also come away with ideas for making wines that are often overlooked. Tasting and sampling will be part of this presentation. You must be at least 21 years of age to register for this class. 42-303-41076
Tomahawk 10750
7/23 - 7/23
Wednesday 6:30 pm - 8:30 pm
$11.85
Kolasa
River Valley State Bank (1) ($7.00)
Grillin’ and Thrillin’ NEW
We will be inspired by the Caribbean and West Indies cuisines as we fire up the grill for this summer cooking class. There are numerous rubs, chutneys, and glazes that will tempt our palettes. Lots of great summertime combinations, and of course, we’ll have handouts that describe the history of the foods and samples to snack on. 42-303-41009
Tomahawk 10746
6/17 - 6/24
Tuesday 6:00 pm - 8:00 pm
$21.71
Brown
Heritage Chevrolet (2) ($12.00)
Herbal Oils, Vinegars, Pesto, Butters, and More
It’s time to gather herbs for use in a variety of recipes. Tips for harvesting and storing your herbs too! Recipes, demonstrations, and tasting of pesto, butters, and other foods. You will make a bottle of herbal oil and vinegar to take home. 42-001-44012
Rhinelander 10709
8/11 - 8/11
Monday 6:30 pm - 8:30 pm
$28.85
Lambrecht
Lake Julia Campus-NC 210 (1) ($24.00)
Minocqua 10710
8/18 - 8/18
Monday 6:30 pm - 8:30 pm
$28.85
Lambrecht
Lakeland Campus (1) ($24.00)
Eagle River 21041
8/25 - 8/25
Monday 6:00 pm - 8:00 pm
$28.85
Lambrecht
Northland Pines HS (1) ($24.00)
Let’s Just Cook
I like to cook. If you like to eat, I promise you this is a class you will enjoy. There is no theme, just an opportunity to gather some great recipes from appetizers to desserts, and all the courses in between. Of course, we will create and taste a few of them in class! 42-303-41038
Minocqua 10747
6/3 - 6/3
Tuesday 11:00 am - 2:00 pm
$15.71
Van Hefty
Lakeland Campus (1) ($6.00)
Smoothies and Sandwiches NEW
In the midst of summer, here are some new recipes to quench your thirst with a fresh fruit smoothie. Also, if the typical picnic sandwich does not sound too interesting anymore, we will create some healthy sandwiches and wraps that are perfect for a hot day or picnic. Tips and recipes are included, along with sampling. 42-303-41064
Minocqua 10748
8/6 - 8/6
Wednesday 11:00 am - 2:00 pm
$15.71
Van Hefty
Lakeland Campus (1) ($6.00)
Summer Appetizers NEW
Looking for fast, easy, and delicious appetizers for your summer backyard parties or family reunion? These appetizers will be enjoyed by all, especially you, when you have time to enjoy them with your guests. In this class we will be using fresh fruit with herbs and other fresh ingredients to create healthy, refreshing, and beautiful summertime appetizers. Recipes and samples included. 42-303-41003
Minocqua 10737
6/10 - 6/10
Tuesday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Minocqua 10738
6/12 - 6/12
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Rhinelander 10739
6/17 - 6/17
Tuesday 5:30 pm - 7:30 pm
$10.85
Potter
Fraiser’s Kitchen (1) ($6.00)
Tomahawk 10740
6/19 - 6/19
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Tomahawk High School (1) ($6.00)
Three Lakes 10741
6/25 - 6/25
Wednesday 1:00 pm - 3:00 pm
$10.85
Potter
Reiter Center (1) ($6.00)
Summer Salads
Gardens and farm markets are plentiful this time of year. Here’s your chance to gather some ideas to work with your fresh herbs and vegetables. Learn to create some new and exciting recipes paring pasta and other grains with your garden delights. You will leave this class with a handful of new recipes that are quick and easy to prepare, and of course, sampling is included! 42-303-41067
Minocqua 10749
7/16 - 7/16
Wednesday 11:00 am - 2:00 pm
$15.71
Van Hefty
Lakeland Campus (1) ($6.00)
Summer Soups NEW
The days are getting warmer and we are all looking forward to participating in summer activities without getting weighed down. What is more refreshing than a bowl of summer soup? In this class we will be making a melon soup that is healthy and satisfying, a gazpacho soup with layers of flavor, and some sides to go with them. Using only a knife and blender/food processor, nothing could be easier. Recipes and samples included. 42-303-41001
Minocqua 10732
7/8 - 7/8
Tuesday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Minocqua 10733
7/10 - 7/10
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Rhinelander 10734
7/15 - 7/15
Tuesday 5:30 pm - 7:30 pm
$10.85
Potter
Fraiser’s Kitchen (1) ($6.00)
Tomahawk 10735
7/17 - 7/17
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Tomahawk High School (1) ($6.00)
Three Lakes 10736
7/23 - 7/23
Wednesday 1:00 pm - 3:00 pm
$10.85
Potter
Reiter Center (1) ($6.00)
Using and Preserving Herbs NEW
I have been growing herbs for years and have found several interesting and unique ways of preserving them for that fresh taste all winter. In this class we will learn how that little inexpensive herb plant keeps on giving! While we sample homemade pesto and other herbaceous delicacies, you will discover the wonders of growing your own herbs, container style. Samples and recipes included. 42-303-41005
Minocqua 10742
8/5 - 8/5
Tuesday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Minocqua 10743
8/7 - 8/7
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Lakeland Campus (1) ($6.00)
Rhinelander 10744
8/12 - 8/12
Tuesday 5:30 pm - 7:30 pm
$10.85
Potter
Fraiser’s Kitchen (1) ($6.00)
Tomahawk 10745
8/14 - 8/14
Thursday 1:00 pm - 3:00 pm
$10.85
Potter
Tomahawk High School (1) ($6.00)
Three Lakes 21042
8/27 - 8/27
Wednesday 1:00 pm - 3:00 pm
$10.85
Potter
Reiter Center (1) ($6.00)