Community Education Catalog (PDF version)
July 4th Celebration, Sugar Cookie Decorating
Don’t even worry about turning on your oven… the beautiful brown sugar
cookies are baked and ready to decorate! Provide your creativity in doing
the fun part – the decorating! Learn how to make fondant (like play-dough
for adults), and how to paint each cookie with food coloring on this sweet
confection. Each student will happily leave with 4 deliciously decorated
cookies, ready to impress your friends and family. 60-303-61513
Eagle River - Ingredients School of Cooking
10219
6/19 - 6/19 (1)
T 3:00 PM - 5:00 PM
$14.70 (12.42)
Reeder
Pies - The New Cupcake?
Join the pie excitement which is stirring in the culinary arena and discover
pie in unusual forms: “pie pops” (pies on a stick) as well as “pie shooters” (pie
served in a shot glass). Pies may just be the new cupcake, but you will prepare
traditional pie as well in this fun, informative class. And… if homemade pie
crust intimidates you, you’ve come to the right place. You will discover the best,
easiest, flakiest pie crust ever! 60-303-61514
Rhinelander - NC 203 Kitchen
10237
7/24 -7/24 (1)
T 2:00 PM - 5:00 PM
$20.40 (15.84)
Reeder
Make Your Own Homemade Pasta
Would you enjoy making your own pasta to add to your list of culinary
accomplishments? We will make a variety of different pastas from papardelle
to bowties. We’ll incorporate flavors such as basil and spinach into our dough.
The best part will be that we’ll have a chance to sample our creation by adding
Bolognese sauce to our freshly made pasta. 60-303-64011
Tomahawk - Nokomis Town Hall
10202
6/7 - 6/7 (1)
Th 6:00 PM - 9:00 PM
$20.40 (15.84)
Ori
Cooking with Dairy Alternatives
Whether you’re allergic to milk, going vegan, or are just trying to find some
low-fat alternatives, there are plenty of products to choose from these days.
Explore coconut milk, soy milk, almond milk, rice milk, and oat milk and
discover the wonderful, tasty addition they can provide to many dishes. Try out
an awesome shake, spinach and artichoke dip, mocha fudge energy bites, and
a creamy soup… all dairy free and delicious! 60-303-64018
Rhinelander - NC 203 Kitchen
10230
6/14 - 6/14 (1)
Th 2:00 PM - 4:00 PM
$14.70 (12.42)
Reeder
Should You Go Gluten Free?
This cooking class is tailor-made just for you if you are searching for new ideas
for a gluten-free diet. You will learn how to recognize, shop for, and prepare
the food that will keep you and your family healthy, and satisfied. The menu
is designed for a summer holiday picnic, and will include barbecue made with
locally grown meat; fresh bread; roasted veggie salad; and berry tarts –
all made with as much locally grown, pesticide-free produce as possible.
60-303-64019
Rhinelander - NC 203 Kitchen
10238
7/10 - 7/10 (1)
T 5:00 PM - 7:30 PM
$20.40 (15.84)
Reeder
Ancient Grains
While “whole grains” have become a buzzword, Americans have done little
to progress beyond versions of the old standbys: wheat, corn, oats, and rice.
But there’s a whole world of grains that were never processed on such a scale
waiting to be discovered. Millet, amaranth, quinoa, and freekeh are examples
of these ancient grains. Learn how to easily incorporate them into your diet,
adding valuable nutrition to your menus. We will prepare these amazing grains
in a variety of salads and soups. 60-303-64020
Eagle River - Ingredients School of Cooking
10239
8/7 - 8/7 (1)
T 5:30 PM - 7:30 PM
$14.70 (12.42)
Reeder
Street Food
Embark on a cooking adventure as you learn to cook delicious tropical street
food, including mango coconut sorbet, savory chutney, phoulorie (balls of split
pea flour fried and served in a thin, sweet sauce), and ‘doubles’ (a sandwich
made with flat bread and filled with a spicy chick pea filling). 60-303-64021
Eagle River - Ingredients School of Cooking
10240
8/7 - 8/7 (1)
T 5:30 - 7:30 PM
$14.70 (12.42)
Reeder
Fish Tacos with Mango Salsa
These pockets of crispy fish and spicy, sweet salsa will just please every fish
fry and Latin food lover’s palette. This dish is a unique take on the traditional
fish sandwich. We’ll learn how to make a unique batter that will make our fish
fry up crispy and delicious. We’ll serve the fish up in a warm tortilla and top it
with our freshly made zesty salsa. This will be a truly new taste in tacos. Give it
a try. 60-303-64102
Tomahawk - Nokomis Town Hall
10228
7/17 - 7/17 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Cocoa and Chili Rubbed Chops
Cocoa is used in many Latin dishes. It is not just for dessert. This entree
is infused with the richness of the cocoa and the spice of the chili, and is a
perfect blend to accent this special pork dish. To top it off, it will be grilled to
seal in those bold flavors. Our chops will be served with corn salsa, and a
glass of refreshing lime-orange coolie. Come and learn how to surprise your
family with an entire new taste for basic chops. 60-303-64110
Tomahawk - Nokomis Town Hall
10203
6/19 - 6/19 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Grilled Tuna and Pineapple Chimichurri
You can experience the flavors of Hawaii right here in the Northwoods. Nothing
captures the taste of Hawaii more than fresh pineapple coupled with seafood.
The chimichurri sauce that enhances this dish is a true island treat that
ultimately accentuates the taste of the tuna. 60-303-64111
Tomahawk - Nokomis Town Hall
10204
6/26 - 6/26 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Grilled Salmon Burgers on Toasted Focaccia
Let’s take the concept of the All-American grilled burger and kick it up to
gourmet. This is a great way to impress your guests and still call it a cook-out.
We will take savory salmon and grill it to enhance the flavor, add a lemon dill
mayo, and serve it up on a toasted garlic focaccia bun. 60-303-64112
Tomahawk - Nokomis Town Hall
10205
7/10 - 7/10 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Fire Roasted Italian Sausage with Field Mushrooms and Raisins
This dish is a rift on the idea of stuffed mushrooms, but has been given a face-lift
of updated flavors. Meld the juicy flavor of the sausage, the saltiness of
the green olive, and the sweetness of the raisin, and it will make a delectable
appetizer. Truly sweet and savory, and guaranteed to be a big hit the next time
you entertain. 60-303-64113
Tomahawk - Nokomis Town Hall
10206
7/12 - 7/12 (1)
Th 6:00 PM - 9:00 PM
$20.40 (15.84)
Ori
Jamaican Jerk Chicken
This bold and spicy flavored dish contains over fifteen different ingredients.
That’s a lot of flavor! We’ll combine these unique spices to make a wonderful
wet rub for our chicken, and then bake it to perfection. 60-303-64114
Tomahawk - Nokomis Town Hall
10207
7/24 - 7/24 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Crispy Potato Cakes with Thyme and Cinnamon Apples
This unique potato cake is one of the best to be made. These potato cakes are
called latkes in the Jewish culture. This particular recipe is one of the instructor’s
favorites. Learn how to make these cakes, and then serve them with sweet and
savory chutney to enhance an already unique ethnic dish. 60-303-64115
Tomahawk - Nokomis Town Hall
10208
7/31 - 7/31 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Braised Pork Belly with Cider Gravy
It is said that everything tastes better with bacon. Well, this pork belly is
bacon… a slab of unsmoked bacon. We will learn how to add just the right
amount of seasoning to this select cut, and then braise it to tenderness. It
becomes a wonderful savory pork specialty to serve to family and friends.
We’ll also learn how to prepare rosemary potatoes to serve as a side dish.
60-303-64116
Tomahawk - Nokomis Town Hall
10209
8/7 - 8/7 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Flavors of North Africa
The cuisines of this area, especially Morocco, use many ingredients to
produce flavors which are totally unexpected and addictive. Olives, dates,
yogurt, flatbread, a variety of fresh vegetables, and couscous are the stars in
this menu. Join us to savor a taste of North Africa! 60-303-64117
Eagle River - Ingredients School of Cooking
10242
7/12 - 7/12 (1)
Th 1:00 PM - 3:30 PM
$20.40 (15.84)
Reeder
BBQ Salmon
Back by popular request… BBQ is not just for the typical chicken, pork, and
beef anymore. Learn to make the most flavorful mango and apricot BBQ sauce
to use as we grill a mouth-watering salmon. This sauce enhances the flavor of
the salmon and makes a taste-tempting entrée. In addition, learn how to make
a spicy slaw to add a finishing touch to this BBQ specialty. 60-303-64118
Tomahawk - Nokomis Town Hall
10210
6/21 - 6/21 (1)
Th 6:00 PM - 9:00 PM
$20.40 (15.84)
Ori
Refreshing Chilled Summer Soups
Cool off with a fresh bowl of chilled soup this summer! This can be a great way
to fit in your daily fruit or vegetable allotment. We’ll make melon soup topped
with a minty dollop of crème fraiche, as well as chilled Gazpacho (Mexican
veggie soup). This soup will be topped with fresh crispy lime tortilla strips to
add a special touch to this dish. Take this class and cool off your summer, and
your summer guests, with these wonderful chilled soups. 60-303-64203
Tomahawk - Nokomis Town Hall
10211
6/28 - 6/28 (1)
Th 6:00 PM - 9:00 PM
$20.40 (15.84)
Ori
Vibrant Veggies
Summer vegetables offer a treasury of culinary delights to satisfy any
discriminating taste. Loving our vegetables, we indulge ourselves in Garden
Fresh Vegetable Soup, Roasted Fennel and Vegetable Medley, and a colorful
Summer Layered Salad. 60-303-64204
Eagle River - Ingredients School of Cooking
10229
6/5 - 6/5 (1)
T 5:30 PM - 7:30 PM
$14.70 (12.42)
Reeder
Dreaming of Coconut
Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is
classified as a “functional food” because it provides many health benefits
beyond its nutritional content. But, we’ll concentrate on the delightful taste as
we present delectable Jamaican rice and beans, Thai coconut curry chicken,
and a stunning toasted coconut layer cake. 60-303-64205
Rhinelander - NC 203 Kitchen
10243
7/31 - 7/31 (1)
T 2:00 PM to 4:00 PM
$14.70 (12.42)
Reeder
Thai: Green Papaya Salad with Pork Steak or Chicken
Learn the steps for making a green papaya salad along with grilled pork steak
or chicken and rice. This delicious and authentic Thai meal will end with a
surprise Thai dessert. The sample and recipes will be yours to enjoy along with
information about purchasing Thai ingredients. 60-303-64403
Minocqua Nicolet - Lakeland 111
10212
8/15 - 8/15 (1)
W 2:00 PM - 5:00 PM
$20.40 (15.84)
Barber
Thai: Chicken Curry and Spring Wrap
Tired of preparing the same old meal? Learn to prepare Thai chicken curry.
This dish can be served with rice or ‘kanom jeen’ noodles. You will also learn
to prepare spring wrap, another Thai favorite. Class will include samples,
recipes and information about purchasing Thai ingredients. 60-303-64405
Minocqua Nicolet - Lakeland 111
10213
7/25 - 7/25 (1)
W 2:00 PM - 5:00 PM
$20.40 (15.84)
Barber
Thai: Yum Woon Sen with Shrimp (Mung Bean Noodle Salad)
Yum Woon Sen, also known as Mung bean noodle salad, is a popular Thai
delight. This simple salad includes many popular Thai ingredients such as
Mung bean noodles or cellophane noodles. This healthy dish is high in protein,
but low in fat, and can be prepared at the last minute as an appetizer or main
dish. Learn how to create this unique dish as well as where to buy, use, and
store Thai ingredients. You will receive samples, recipes, and information
about purchasing Thai ingredients along with a Thai dessert. 60-303-64423
Minocqua Nicolet - Lakeland 111
10214
6/13 - 6/13 (1)
W 2:00 PM - 5:00 PM
$20.40 (15.84)
Barber
Penne Puttanesca
Here is a dish that comes from Naples, Italy. It features a sauce served with
penne pasta. We’ll learn to make this wonderful sauce from scratch that
contains basil, tomato, anchovy, olives, and parmesan to name just some of
the natural ingredients. When this sauce is simmered slowly, the earthiness of
the flavors permeates through and a robust flavorful Italian dish is created. It
cannot be rushed. A true Italian dish with a lot of Italian history. 60-303-64424
Tomahawk - Nokomis Town Hall
10215
8/9 - 8/9 (1)
Th 6:00 PM - 9:00 PM
$20.40 (15.84)
Ori
Sauces on a Stick
That’s right, sauce on a stick! Let’s learn how to combine the right balance of
components including fruits, vegetables, and seasonings to make this work.
We will assemble these sauces on a stick, kebob style, and place them on
the grill. We’ll also puree and chop additional ingredients to make a variety of
toppings for our grilled specialties. Learn how to add a whole new dimension to
your summer grilling. 60-303-64516
Tomahawk - Nokomis Town Hall
10216
6/12 - 6/12 (1)
T 11:00 AM - 2:00 PM
$20.40 (15.84)
Ori
Truffles, Truffles, Truffles
Learn how to make smooth, creamy, chocolate truffles in different flavors. These
are easy to freeze and can be saved for special occasions. 60-303-66803
Minocqua - Nicolet - Lakeland 111
10217
6/14 - 6/14 (1)
Th 4:00 PM - 6:00 PM
$14.70 (12.42)
Meyers
Old Fashioned Peanut Brittle
If you love peanut brittle, then this is a class you will enjoy. You will learn how
to make old fashioned peanut brittle from scratch using creamy butter, jumbo
red skin peanuts, and additional ingredients stressing no preservatives and
no additives. Rediscover a wonderful treat that will be a treasure to share with
family and friends. 60-303-66805
Tomahawk - Nokomis Town Hall
20444
8/22 - 8/22 (1)
W 5:00 PM - 7:00 PM
$14.70 (12.42)
Meyers